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A Bachelor of Technology (B.Tech) in Agriculture is an undergraduate program that combines principles of engineering and technology with agricultural sciences. This multidisciplinary degree aims to equip students with the knowledge and skills necessary to address modern challenges in agriculture, such as increasing productivity, sustainability, and efficient resource utilization. Students typically study subjects like agronomy, soil science, plant breeding, crop physiology, agricultural engineering, biotechnology, farm management, and agricultural economics. The program often includes practical training through internships or hands-on projects to prepare students for careers in various sectors of agriculture, including farming, agribusiness, research, consultancy, and technology development.